Postado com tags de ‘#Piscicultura’

maio272020
Famosa chef de cozinha leva peixe produzido no Lago de Itaipu a seu restaurante, em Curitiba
Por Núcleo Marechal C. Rondon
O cultivo é feito por pescadoras e pescadores nos municípios de Foz do Iguaçu e Santa Terezinha de Itaipu

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Núcleo Marechal C. Rondon

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Postado com tags de ‘#Piscicultura’

Famosa chef de cozinha leva peixe produzido no Lago de Itaipu a seu restaurante, em Curitiba